Care Instructions
Storing Your Honey
Keep it cool and dark: Store your honey in a cool, dark place away from direct sunlight. A pantry or kitchen cabinet is ideal.
Never refrigerate: Cold temperatures cause honey to crystallize faster. Room temperature is perfect.
Use clean utensils: Always use a dry, clean spoon to prevent contamination and preserve freshness.
Crystallization is natural: If your honey crystallizes, simply place the jar in warm water to gently re-liquefy. This doesn't affect quality.
Infinite shelf life: Pure honey never spoils when stored properly. Archaeologists have found 3,000-year-old honey still perfectly preserved!
